Let’s start with the amaretti, our specialty par exellence! The right balance between almonds and armelline is at the origin of their unmistakable taste. How is that extraordinary softness obtained? Through manual processing of ingredients. Only in this manner a soft core is created in a golden fragrant surface.

This is another delicacy not to be missed! Dolce Nocciola is created with the same procedure used for Amaretto, of which it has the same soft consistency. It is unmistakable and inimitable for its very special smell and its definite taste like the people of our land.

Do you want to try new tastes?
This pleasant variant is what you need! A delicious taste of citrus fruit joins the unmistakable taste of Amaretto di Mombaruzzo and the result ...
will surprise you.

If you like amaretti but you cannot renounce chocolate try these amaretti: all the pleasure of the classic Amaretto and the delicacy of plain chocolate in a refined deliciousness for very demanding palates.

This is a rarity for enthusiasts.  All the tastes of hazelnuts are intensified by the toasting process to be perfectly combined with the sugar icing taste.
Still today our sugared hazelnuts are hand-made: your palate will tell the difference!

Dulcis in fundo: the famous hazelnut cake could not miss! It is really excellent, does not contain flour and is made according to the tradition. Its intense taste and its softness, obtained through fully manual and skilled processing, are unmistakable for the palate.